1767 ARTS & Science BAKING Breads Cooking Recipes Illustrated Farming Millers

1767 ARTS & Science BAKING Breads Cooking Recipes Illustrated Farming Millers   An exceedingly rare and desirable 18th-century arts and sciences study by the Acadmie Royale des Sciences. This enormous tome focuses primarily on sciences relating to baking and food preparation – planting crops and farming, irrigation, details on millers and milling, vermicelli and noodle making, baking, and cooking. Also includes milling, wig-making, hat-making, and growing/processing indigo. It includes recipes and techniques for making soups, baking breads, and so much more!   Item number: #26614 Price: $795   Academie Royale des Sciences   Description des arts et métiers   [Paris]: 1767. 1st edition   Details: Collation: Complete with all pages; Meunier – iv, 340 Perruquier – vi, 44 Faire des Chapeaux – [2], 94 L’Indigotier – [2], 118 32 engraved plates Language: French Binding: Leather; tight and secure Size: ~17.25in X 11.75in (44cm x 30cm)   Our Guarantee: Very Fast. Very Safe. Free Shipping Worldwide. Customer satisfaction is our priority! Notify us with 7 days of receiving, and we will offer a full refund without reservation!                                                       26614 Categories Cooking & Cuisine Medicine & Science Authors Academie Royale des Sciences Printing Date 18th Century Language French Binding Leather Book Condition Excellent Collation Complete