1884 Physiology of Taste Gastronomy Food Obesity Cooking English Brillat-Savarin

1884 Physiology of Taste Gastronomy Food Obesity Cooking English Brillat-Savarin   Jean Anthelme Brillat-Savarin was a 19th-century French lawyer who is actually much better known for his culinary survey, “Physiology of Taste”. This book was a collection of aphorisms relating to food and food preparation, taste, appetite, thirst and drinking, and even a section on obesity!   This 1884 limited edition includes numerous illustrations by Adolph LaLauze and is numbered no. 152 of 500.   Item number: #28049 Price: $499   BRILLAT-SAVARIN, Jean Anthelme   Brillat-Savarin’s Physiologie du goût. A handbook of gastronomy   London: Nimmo & Bain, 1884.   Details: Collation: Complete with all pages xvi, 516, 14 Provenance: Armorial bookplate – S. C. Lister Jr., Swinton Samuel Cunliffe Lister, 2nd Baron Masham (1857-1917) was an English baron and industrialist. The 2nd baron’s father, Samuel Cunliffe Lister, 1st Baron Masham (1815–1906), was an English inventor and industrialist, notable for inventing the Lister nip comb, which revolutionized the English textiles industry. Motto: FIDEM PARIT INTEGRITAS Language: English Binding: Hardcover; tight and secure Size: ~9in X 6.5in (23cm x 16.5cm)   Our Guarantee: Very Fast. Very Safe. Free Shipping Worldwide. Customer satisfaction is our priority! Notify us with 7 days of receiving, and we will offer a full refund without reservation!                                                     Categories Cooking & Cuisine Medicine & Science Authors BRILLAT-SAVARIN, Jean Anthelme Printing Date 19th Century Language English Binding Hardcover Book Condition Excellent Collation Complete