1779 Cookbook MENON French Cuisine Cooking for Women Wine Liquor Food Recipes

1779 Cookbook MENON French Cuisine Cooking for Women Wine Liquor Food Recipes   The Menon Cookbook is perhaps one of the most famous 18th-century cookbooks ever published. While the identity of the author is never revealed, he is generally referred to as Menon. ‘La Cuisiniere Bourgeoise’ is one of the best-known and oft reprinted cookbooks and features hundreds of recipes and food preparations along with beer and wine making, ingredients, and strategies for cooking. Menon is known to include fewer seasonings and ingredients that are cheaper thus creating a sense of ‘lower-class’ food; even though Menon focuses on beautiful and eye-appealing dishes.   This cookbook was also known to be the very first cookbook devoted specifically to a woman cook. Menon himself said that the title could be read as either ‘cuisine’ or ‘woman cook’. Either way, it answered a real need in France of female home-cooks along with recipes acceptable for the bourgeois. (Willan, 218-225). It was also the only cookbook to be reissued following the French Revolution. (Abramson, 22)   Item number: #24543 Price: $599   MENON   La cuisiniere bourgeoise : suivie de l’office, a l’usage de tous ceux qui se mélent de dépense de maisons   Paris: Chez L. Cellot, 1779.   Details: Collation: Complete with all pages; 2 volumes 1 – [2], xxvi, [2], 392 2 – [4], 400 References: Willan & Cherniavsky, Cookbook Library; Abramson, Food Culture in France Language: French Binding: Leather; tight and secure Size: ~6.75in X 4in (17cm x 10cm)   Our Guarantee: Very Fast. Very Safe. Free Shipping Worldwide. Customer satisfaction is our priority! Notify us with 7 days of receiving, and we will offer a full refund without reservation!                                                            24543 Category Cooking & Cuisine Authors MENON Printing Date 18th Century Language French Binding Leather Book Condition Excellent Collation Complete